Tuesday, October 25, 2011
So far this season I have made vegetable soup with zucchini and my new favorite zucchini recipe: vegetarian enchiladas. If you would like to make enchiladas too:
Saute onions with zucchini or yellow squash (or both.) Then fill corn tortillas with sauteed veggies and a sprinkle of cheese inside to keep them wrapped together. Put in a baking dish. Cover with tomato sauce. Cover sauce with cheese. Heat in your oven ( or microwave if it is just one of those nights.) Super simple dinner! We love it! Except DKITW who is going through her first picky eater phase and will only eat the zucchini when we have hidden it in cheese. She better re-learn to love zucchini and quick.
My other favorite idea for zucchini is to give it away as fast as possible before we are buried in a pile of fall veggies. My friend from work used one to make her baby some organic baby food. Love.
Anyone want to share some favorite zucchini recipes with me? Bonus points if the recipes are gluten free.