Nom Nom Nom. It is fresh greens time. We are growing cut and go lettuce, butter lettuce, spinach, and kale. I love greens time because it means I never have to go lettuce less on a sandwich or hamburger in a pinch. I often make Kale salad for pot lucks. People are always asking for the recipe. This isn't much of a recipe but it is super delicious.
Massaged Kale Salad
Cut Kale into thin strips. Cut off the stalk part.
Pour oil onto kale and massage the oil into the kale with your hands, breaking up the texture.
In a small bowl, mix vinegar, mustard and agave. Sometimes soy sauce if I feel like it.
Dump it on the kale and toss.
Add a handful of sesame seeds on top.
Viola! You are eating Kale raw and this gives you some street cred in the vegan, raw foods world.