Wednesday, June 24, 2009
Pick a Peck of Peppers
(Not yet pickled)
The peppers are coming in! Hooray! We used a few jalapenos and mystery peppers to make a spicy tomato sauce for dinner. We have about 4 pepper plants growing that are mysteries. My daughter helpfully pulled out all the labels I had on them when they were sprouting and put them into a neat pile off to the side. We also were given another mystery pepper as a gift. But heck a hot pepper is a hot pepper. A little mystery is part of the spice.
We also have some bell peppers growing. Baby bells just starting to form.
And I will leave you with a video of Ballapeno and the Puffy Taco dancing. Only in San Antonio.